http://fiddlehead.smugmug.com/gallery/4633883_9NFy6/ More photos for FUNGI Magazine Vol.1 Issue 1 http://www.smugmug.com/img/feed-icon.png Food Tue, 01 Apr 2008 13:52:23 -0700 Tue, 01 Apr 2008 15:45:32 -0700 http://www.smugmug.com/ Copyright 2009, the copyright holder of each photograph. Some portions copyright SmugMug. All rights reserved. http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients1/273533966_XSZt7-Ti.jpg http://fiddlehead.smugmug.com/gallery/4633883_9NFy6/ http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273533966_XSZt7 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273533966_XSZt7" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients1/273533966_XSZt7-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:34:48 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients1/273533966_XSZt7-Th.jpg 2008-04-01 12:29:18 2ee9d3a8745a3d44397cf09dab665f63 ef7a61be3617f810e8a90f7b713e7233 8e567605a8ac1933be64d711d1cf3ca0 277818e1b7eb84f3b53cd83ae65844e0 3c3070fc6c07162387a23ceaa7cffa94 f85a362060f27988239a4048f780044f 2e28c684a4d669f45f64d26db6d4b38a different angles - ingredients <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273533966_XSZt7" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients1/273533966_XSZt7-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273534405_D2mzo <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273534405_D2mzo" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients2/273534405_D2mzo-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:35:43 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients2/273534405_D2mzo-Th.jpg 2008-04-01 12:28:00 3a68afac6aff40611d4d482129b07f3d b3dd3fea1e7339bde6de1536287d7f70 e5ccdd55b99aa46df2b96785352bb5b4 4c1752ee9e66b7c9b9b780c246c241f3 5e61adda7739eef1ef1bd0d9489be882 497e1083dc1112667a2fd9b29c32e288 4e6bd504162a47b9b2802390db57589d different angles - ingredients <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273534405_D2mzo" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients2/273534405_D2mzo-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273534798_7RZFQ <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273534798_7RZFQ" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients3/273534798_7RZFQ-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:36:36 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients3/273534798_7RZFQ-Th.jpg 2008-04-01 12:26:36 955a1de64a74c762b015a563bdb4ff13 4c6ed4c992570667ba21725610f86708 64d57ea735996c64eee301289f109c38 c32bfc1b477c3c306157e9b485f7dd8b 2b2736e16a73e859d0d50eff4e6167c2 0d1161f97fac2b499c8537ab70dad97e 193eb0c6d6cbe49f93765a9be8f5ee62 different angles - ingredients <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273534798_7RZFQ" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients3/273534798_7RZFQ-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273535239_csBd8 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273535239_csBd8" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients4/273535239_csBd8-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:37:38 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients4/273535239_csBd8-Th.jpg 2008-04-01 12:22:41 6b876aaa969f53a9b3d34876cd5aad75 1560baed7a6c4b9fae60c764e8e109a0 c9f4e20643e9190aad76657a6e75ec1e bc96f9587c727a4a39a3d3e54b60c082 0c4c82127c01f6e82e23604cbdd7daa4 7981153c72d8f2c2801765c25957160a 2fdaa0a5dec2cfa3f786f4b3eb6d4e4e different angles - ingredients <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273535239_csBd8" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients4/273535239_csBd8-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273535653_ELwF7 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273535653_ELwF7" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients5/273535653_ELwF7-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:38:40 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients5/273535653_ELwF7-Th.jpg 2008-04-01 12:20:42 f0509bf722ae2888946bd879771534a6 c53632129f5197900890f3dc2e129d23 7995fb9b3342ea8a13e9d15a88e28835 7c25ae6f8630d390f2b1184a46b3d41b ca4852881126a9434c1558116195a672 596f69bb8539e7fa43677fae6d7d7fc1 213335075f4faccf015f9ef2cdad7641 different angles - ingredients <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273535653_ELwF7" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients5/273535653_ELwF7-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536096_8YMnV <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536096_8YMnV" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients6/273536096_8YMnV-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:39:45 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients6/273536096_8YMnV-Th.jpg 2008-04-01 12:19:53 85ae780dbb27bb82f3bd84f0f642f6e9 f7916020735f0bc07034c64614d1f233 52cab5607300bae0de35a678ba0ef54f afd8e54531c1288e10498afd14b83c71 263aec22e4a7dccede73c6e33df013af 535bfd0bc980fd59c2f8fd6f5c3ac5da afbac80684e2f04cd8c8beacbd3a5489 different angles - ingredients <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536096_8YMnV" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients6/273536096_8YMnV-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536692_wEGgk <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536692_wEGgk" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients7/273536692_wEGgk-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:41:06 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients7/273536692_wEGgk-Th.jpg 2008-04-01 12:18:42 299327b699a33a6ffcd4d2f35d37275b 361ae0f00724e7164e741df32c99d2d2 1779df115d1b01bd8642df8b72d90d2d 0a2a65abba6e4f8ce76557b465f1f730 363e38dfda6b32f3a0bcbd0f1580eb3a 06a0dacc1485c85dcea145f7af59add8 d4f7c24d12f1887354106f50b75d7bdf different angles - ingredients <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536692_wEGgk" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients7/273536692_wEGgk-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536931_qtFBw <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536931_qtFBw" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/prep1/273536931_qtFBw-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:41:42 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/prep1/273536931_qtFBw-Th.jpg 2008-04-01 13:10:37 aea18f2f43a93a7ccbaf8141bce7525b 48c71f8a22b4d5826b208b4ea9d35782 8707b0428a102a20cf3d916a7134d595 8dfcc2211b671d406ba39acf7951e0ea 07629976a95b641201dbec9c3d8dd5c2 9dcb491b3447c5c52b9e2b49084eb6ba 1fd77565e4c37dd310da49d6f8dbb999 different angles - ingredients <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536931_qtFBw" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/prep1/273536931_qtFBw-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273500645_dmmup <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Close up soaking the morels</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273500645_dmmup" title="Close up soaking the morels"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/Soaking1/273500645_dmmup-Th.jpg" width="150" height="150" alt="Close up soaking the morels" title="Close up soaking the morels" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 14:10:54 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/Soaking1/273500645_dmmup-Th.jpg 2008-04-01 11:35:40 c94b9e56b36dfa167ec3d2d7158e24a0 6ec66e76b24fe83df0af9e66bd8228cd c07eaf3697eb2507f0af4850ee520783 b5a69e8a50d4621585958f44fcc8618d 3c00a0ca733672fb740ee5d9cb261eff 31775a69a6561ab38f5cf63b8e326a13 a62e7054ce02615441f12b8fbfba78cb Close up soaking the morels <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Close up soaking the morels</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273500645_dmmup" title="Close up soaking the morels"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/Soaking1/273500645_dmmup-Th.jpg" width="150" height="150" alt="Close up soaking the morels" title="Close up soaking the morels" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273500944_vuXDp <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />soaking the morels</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273500944_vuXDp" title="soaking the morels"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/soaking2/273500944_vuXDp-Th.jpg" width="150" height="150" alt="soaking the morels" title="soaking the morels" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 14:11:46 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/soaking2/273500944_vuXDp-Th.jpg 2008-04-01 11:35:22 adf21d6badf3cadc3b51ed45c407971a ba7ea8557db33b325f36ee0f200397d5 df6940e1e60cb8ca7e454d8f1de48ba7 2c2b13dbc52e58e96348b8d72734fa90 6c09b3e4cba30e80170c3d9e809a0b9c 2a0fd71311b437e6497ef6d8bf672457 28adfce6474a560d3d710dd93fa30b27 soaking the morels <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />soaking the morels</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273500944_vuXDp" title="soaking the morels"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/soaking2/273500944_vuXDp-Th.jpg" width="150" height="150" alt="soaking the morels" title="soaking the morels" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273496852_hVZKM <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Filtering the morel soaking liquid through a coffee strainer to remove grit</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273496852_hVZKM" title="Filtering the morel soaking liquid through a coffee strainer to remove grit"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/straining/273496852_hVZKM-Th.jpg" width="150" height="150" alt="Filtering the morel soaking liquid through a coffee strainer to remove grit" title="Filtering the morel soaking liquid through a coffee strainer to remove grit" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 14:00:35 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/straining/273496852_hVZKM-Th.jpg 2008-04-01 11:47:49 1056533fce2fcbf26529b30487055bdf 16049169bc023ddf5bf9b8231e5d9b1e f302bb50a1a4244d1a921ad9fbf50bb8 50b9ef59b615563f3099fbaa97289cee 4f45a5574c28f70a79c6b6959561f789 f5296e54b6843333181cca2003fd6dd6 98147f3ccf3aeb8d82455275db09a447 Filtering the morel soaking liquid through a coffee strainer to remove grit <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Filtering the morel soaking liquid through a coffee strainer to remove grit</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273496852_hVZKM" title="Filtering the morel soaking liquid through a coffee strainer to remove grit"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/straining/273496852_hVZKM-Th.jpg" width="150" height="150" alt="Filtering the morel soaking liquid through a coffee strainer to remove grit" title="Filtering the morel soaking liquid through a coffee strainer to remove grit" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527930_uD8Zd <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping morels</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527930_uD8Zd" title="chopping morels"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping4/273527930_uD8Zd-Th.jpg" width="150" height="150" alt="chopping morels" title="chopping morels" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:19:29 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping4/273527930_uD8Zd-Th.jpg 2008-04-01 13:27:01 e967bacf8db304527318181ceae872b7 f99c37ad7df82bbe5381a11dbac0e889 59259d68377f919d0a378f336735e446 6d41b99fdf64ef2a752d7d6d27f6ea85 4be3a0ecce18fdd5d2f637d4303d2de9 59ff2088c4b611499efef69949363737 645e022773c3578bc11e142b2aaf7247 chopping morels <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping morels</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527930_uD8Zd" title="chopping morels"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping4/273527930_uD8Zd-Th.jpg" width="150" height="150" alt="chopping morels" title="chopping morels" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273528266_CHdiA <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping with intentionally blurred hand with knife</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273528266_CHdiA" title="chopping with intentionally blurred hand with knife"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping5/273528266_CHdiA-Th.jpg" width="150" height="150" alt="chopping with intentionally blurred hand with knife" title="chopping with intentionally blurred hand with knife" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:20:15 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping5/273528266_CHdiA-Th.jpg 2008-04-01 13:23:31 e8401d4390c77eaaaffd7c1be6eb94ca 316c91d5ea5ae648998cebb1cdc2473b 42c53c6f0ee53338b7555c673c650311 4a8e6896a14b2a5146993a912c406828 529d6929d72835354188b37669c3e0b8 0df83f3f0e33f875f03cf0dfa7c423f5 3ad5c6d8aa8c43c68fd58dc50ddae960 chopping with intentionally blurred hand with knife <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping with intentionally blurred hand with knife</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273528266_CHdiA" title="chopping with intentionally blurred hand with knife"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping5/273528266_CHdiA-Th.jpg" width="150" height="150" alt="chopping with intentionally blurred hand with knife" title="chopping with intentionally blurred hand with knife" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527227_4PYe8 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopped morels and spring onions</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527227_4PYe8" title="chopped morels and spring onions"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping2/273527227_4PYe8-Th.jpg" width="150" height="150" alt="chopped morels and spring onions" title="chopped morels and spring onions" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:17:53 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping2/273527227_4PYe8-Th.jpg 2008-04-01 13:24:25 8334d39b0228cffb77b5f437d3e24767 14c1b582c7bf6e6d3fcd80be2efd469d fcacab43683df2a5e9602c9cf556e54d 4be74aa2c10f9baa1fe185124c5f2bcd 8a7af22918356497d239220f9d5249c3 e1eb5bb866b2eb21d75540083505c431 e76ba829fbe32d7b908d1661be6c932f chopped morels and spring onions <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopped morels and spring onions</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527227_4PYe8" title="chopped morels and spring onions"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping2/273527227_4PYe8-Th.jpg" width="150" height="150" alt="chopped morels and spring onions" title="chopped morels and spring onions" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273526849_qHaeP <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping with intentionally blurred hand with knife</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273526849_qHaeP" title="chopping with intentionally blurred hand with knife"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping1/273526849_qHaeP-Th.jpg" width="150" height="150" alt="chopping with intentionally blurred hand with knife" title="chopping with intentionally blurred hand with knife" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:17:02 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping1/273526849_qHaeP-Th.jpg 2008-04-01 13:24:06 d1702bd322354f4dbd654b61b16e22d0 be59174d37a518c65cdced19cd95dcc9 e6dba8fdf3bcc23de9f71d5e198deb71 e93518bb59cf48b083f119384dda2bdc 1a153b942d077891cf8589d0850f642f 0f17c89aaedf14eaa137d7b0a6ad18fc 2df5db1ad6efbaebd541bb32212a2332 chopping with intentionally blurred hand with knife <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping with intentionally blurred hand with knife</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273526849_qHaeP" title="chopping with intentionally blurred hand with knife"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping1/273526849_qHaeP-Th.jpg" width="150" height="150" alt="chopping with intentionally blurred hand with knife" title="chopping with intentionally blurred hand with knife" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527543_KH6Q6 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping with intentionally blurred hand with knife</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527543_KH6Q6" title="chopping with intentionally blurred hand with knife"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping3/273527543_KH6Q6-Th.jpg" width="150" height="150" alt="chopping with intentionally blurred hand with knife" title="chopping with intentionally blurred hand with knife" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:18:37 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping3/273527543_KH6Q6-Th.jpg 2008-04-01 13:24:41 6e3aaf1b084d72c20b27f9d1535ce889 a07bfc719442e8dc56e33bebd1b338da 64b153c7a977c4edab260a7665b68992 40ac3473b1c8dde490bc8c3901d0e196 17ec4624a827f9dd2b68144231447ace 435301ad1e68482b57569b838415d119 e3a8a7318bb3e44a7a2cdb6a8bce5a81 chopping with intentionally blurred hand with knife <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping with intentionally blurred hand with knife</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527543_KH6Q6" title="chopping with intentionally blurred hand with knife"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping3/273527543_KH6Q6-Th.jpg" width="150" height="150" alt="chopping with intentionally blurred hand with knife" title="chopping with intentionally blurred hand with knife" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273528724_Zas9h <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273528724_Zas9h" title="the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep1/273528724_Zas9h-Th.jpg" width="150" height="150" alt="the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough" title="the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:21:15 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep1/273528724_Zas9h-Th.jpg 2008-04-01 12:35:51 419302f17906d18ff6def54a03a65ea6 89d7c776615dd3b536464fc31d56ff42 9465e81dfef29e967ad2b54de96711ec ea753af0a85a6fa9668be043771a84d9 485fadb6724a22236bff22430eba97a2 d60f7739ef8f3ab9747b022e5705ae87 e59cd4ab7d517cef6b0608a770a5d704 the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273528724_Zas9h" title="the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep1/273528724_Zas9h-Th.jpg" width="150" height="150" alt="the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough" title="the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529122_WSgDN <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />starting to roll with a flattened dough ball chilled briefly in the refrigerator</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529122_WSgDN" title="starting to roll with a flattened dough ball chilled briefly in the refrigerator"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep2/273529122_WSgDN-Th.jpg" width="150" height="150" alt="starting to roll with a flattened dough ball chilled briefly in the refrigerator" title="starting to roll with a flattened dough ball chilled briefly in the refrigerator" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:22:29 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep2/273529122_WSgDN-Th.jpg 2008-04-01 13:54:11 f130264aff18d5c23379552a169679c0 72a257015506c96675b7ea4e5feedd58 3956974902b104435a882721fcac791e facf21709994c4c9c5533b46bfe6bccd c1619cfcba70872f0ed7e059d4016b76 acb475ff0bad622750d1c10e3990edcf 38e51d0f886f64c2bd043241c36ec354 starting to roll with a flattened dough ball chilled briefly in the refrigerator <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />starting to roll with a flattened dough ball chilled briefly in the refrigerator</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529122_WSgDN" title="starting to roll with a flattened dough ball chilled briefly in the refrigerator"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep2/273529122_WSgDN-Th.jpg" width="150" height="150" alt="starting to roll with a flattened dough ball chilled briefly in the refrigerator" title="starting to roll with a flattened dough ball chilled briefly in the refrigerator" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509426_tHNhB <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />rolling the delicate dough onto the rolling pin to avoid tearing it</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509426_tHNhB" title="rolling the delicate dough onto the rolling pin to avoid tearing it"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep6/273509426_tHNhB-Th.jpg" width="150" height="150" alt="rolling the delicate dough onto the rolling pin to avoid tearing it" title="rolling the delicate dough onto the rolling pin to avoid tearing it" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 14:36:23 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep6/273509426_tHNhB-Th.jpg 2008-04-01 13:58:37 aee13510d1da0a71b29635e2054dfdab cd3053755a60adfe51a3090ee4029176 74a41e307deb6c9d3b450a511e79a4f5 599b54878f23c037713a36b28598afaa e1e74a2cbdbd0abae24f55877ab3c6b9 a5c1b438e70f76c310f680723349ddc7 7c8c1c78201205e5dc388efb538689b9 rolling the delicate dough onto the rolling pin to avoid tearing it <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />rolling the delicate dough onto the rolling pin to avoid tearing it</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509426_tHNhB" title="rolling the delicate dough onto the rolling pin to avoid tearing it"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep6/273509426_tHNhB-Th.jpg" width="150" height="150" alt="rolling the delicate dough onto the rolling pin to avoid tearing it" title="rolling the delicate dough onto the rolling pin to avoid tearing it" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509024_dapDY <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />unrolling the dough onto the pie pan from the rolling pin</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509024_dapDY" title="unrolling the dough onto the pie pan from the rolling pin"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep5/273509024_dapDY-Th.jpg" width="150" height="150" alt="unrolling the dough onto the pie pan from the rolling pin" title="unrolling the dough onto the pie pan from the rolling pin" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 14:35:22 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep5/273509024_dapDY-Th.jpg 2008-04-01 14:05:16 dd314992e7da4fe049ee9e076e0c2944 7516d882603c0ea35877064cfc7f16d4 a4e4228304dea49c07643dafcc9fc49a 25be25048dffdcee40417ef1a329d98e 453d272544e3a29b146fe63184e86399 a18503a283fb5ecfb3b33a96f213b533 514d5388f259a8db8bf2fdc78f57748c unrolling the dough onto the pie pan from the rolling pin <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />unrolling the dough onto the pie pan from the rolling pin</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509024_dapDY" title="unrolling the dough onto the pie pan from the rolling pin"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep5/273509024_dapDY-Th.jpg" width="150" height="150" alt="unrolling the dough onto the pie pan from the rolling pin" title="unrolling the dough onto the pie pan from the rolling pin" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529391_hirWd <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />trimmed edges</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529391_hirWd" title="trimmed edges"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep3/273529391_hirWd-Th.jpg" width="150" height="150" alt="trimmed edges" title="trimmed edges" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:23:21 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep3/273529391_hirWd-Th.jpg 2008-04-01 13:59:52 ee3a6c3c301a6f1bf5d3053045abe50b 42b02003d29f691c63ddfaade5c5575c 88c15fbeb3146b75ea80761a9f63a860 974799c2ee13aa9b1e3239c9c9886317 4d87dfefa6dad841fd304dff27aec551 57ae16fd0f3fdfddd6e1416c71bba9b4 2e268c93c40cb843d8a91d13d02bc512 trimmed edges <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />trimmed edges</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529391_hirWd" title="trimmed edges"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep3/273529391_hirWd-Th.jpg" width="150" height="150" alt="trimmed edges" title="trimmed edges" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529672_fjQvh <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />pressed edges</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529672_fjQvh" title="pressed edges"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep4/273529672_fjQvh-Th.jpg" width="150" height="150" alt="pressed edges" title="pressed edges" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:24:15 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep4/273529672_fjQvh-Th.jpg 2008-04-01 14:00:59 31344d549ea53d3233d20c21c1caf026 7151fc8085c7e8fafc9736770e660a52 67458389e47dabda25643d1148593d7d 28b388197e2da30320cf979a1b29e6f6 3f23030337d61f4698f1e5e04a7f79d1 59f1a3ecd06759849a8ff580145557c5 8538729beebfa7a1073e5c482ccd3f0a pressed edges <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />pressed edges</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529672_fjQvh" title="pressed edges"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep4/273529672_fjQvh-Th.jpg" width="150" height="150" alt="pressed edges" title="pressed edges" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537351_NJQhH <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537351_NJQhH" title="Saute"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute1/273537351_NJQhH-Th.jpg" width="150" height="150" alt="Saute" title="Saute" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:42:38 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute1/273537351_NJQhH-Th.jpg 2008-04-01 13:50:40 de11b5ceaa019cf4872226865d107e3f 698e059849fb4af35231120da5e52b86 8a2fbcdf28bcab92b3ca8dc0d190bfc3 b3126e5dd9cd95c3ee882dce8ce448b5 e01992e89d4514951600b7a204847c25 956007d3904c4657d67dec24159b8267 38f771e2100fcc8008337f2628275827 Saute <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537351_NJQhH" title="Saute"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute1/273537351_NJQhH-Th.jpg" width="150" height="150" alt="Saute" title="Saute" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537585_fdFD2 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute closeup</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537585_fdFD2" title="Saute closeup"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute1close/273537585_fdFD2-Th.jpg" width="150" height="150" alt="Saute closeup" title="Saute closeup" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:43:09 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute1close/273537585_fdFD2-Th.jpg 2008-04-01 13:50:40 29e769bfe9be59b17a79fc5caaef015f b3cee3e59fc7d4c7a8fe4913a8cd60f7 1860d255f14fe30577727f88bb69a34e 9a729ca3c794f6992e389911f7510a92 d1bdec715ae298332e26d8aa1c2a13c5 470285b5dc86b035e14b3e31d9d21d38 8439dc912d63a3ec141dd9de3477ce69 Saute closeup <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute closeup</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537585_fdFD2" title="Saute closeup"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute1close/273537585_fdFD2-Th.jpg" width="150" height="150" alt="Saute closeup" title="Saute closeup" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537995_VvYUC <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537995_VvYUC" title="Saute"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute2/273537995_VvYUC-Th.jpg" width="150" height="150" alt="Saute" title="Saute" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:44:10 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute2/273537995_VvYUC-Th.jpg 2008-04-01 13:50:08 ffabd118e557d135e2b92e20d4004ec7 2556b6df934407d430207345e5841505 27e6076c83977877a04299e7d0e01f72 fc529b9cd184b4bf3409d89fd9190f80 e8e3d7a457f3035cb95d4ec7390c4296 db0ca25419e772dce97e886ef81c02b1 c9c14e7fc67524d0ad9ae1f538e0bf7b Saute <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537995_VvYUC" title="Saute"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute2/273537995_VvYUC-Th.jpg" width="150" height="150" alt="Saute" title="Saute" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273538260_U9kke <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute close up</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273538260_U9kke" title="Saute close up"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute3/273538260_U9kke-Th.jpg" width="150" height="150" alt="Saute close up" title="Saute close up" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:44:53 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute3/273538260_U9kke-Th.jpg 2008-04-01 13:31:30 69cbfe78004b574bfd434f56d888e31c 01b3332635faf04411271560bba8c875 cef05e3cff4a47997fcb4fe5c145623b 11691c04b4b23131660541db100c36a0 8690fed7631aa896e57c612b949b9a73 cd939efae562eb37bb42a2bb4cb5aec6 716d04004eaa3747accb6996e1e7323f Saute close up <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute close up</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273538260_U9kke" title="Saute close up"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute3/273538260_U9kke-Th.jpg" width="150" height="150" alt="Saute close up" title="Saute close up" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273538495_uzEu5 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute close up</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273538495_uzEu5" title="Saute close up"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute4/273538495_uzEu5-Th.jpg" width="150" height="150" alt="Saute close up" title="Saute close up" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:45:32 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute4/273538495_uzEu5-Th.jpg 2008-04-01 13:31:02 aab434296d52ba887d261d680034299c 0a56c28390ac55b427db381d9fb9fbcb e0a321f3c0da22877570575763b89a30 2397b1c2d348eb5336421630a8792316 d57f8dd43857b522f47dccdb03e9228c 62f5d1b9de62948f904f0f2dc18696b6 eec9fd97ce47c4bf242dafeafa584a14 Saute close up <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute close up</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273538495_uzEu5" title="Saute close up"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute4/273538495_uzEu5-Th.jpg" width="150" height="150" alt="Saute close up" title="Saute close up" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497198_j9xva <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />A blind baked pastry dough</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497198_j9xva" title="A blind baked pastry dough"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly1/273497198_j9xva-Th.jpg" width="150" height="150" alt="A blind baked pastry dough" title="A blind baked pastry dough" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 14:01:34 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly1/273497198_j9xva-Th.jpg 2008-04-01 14:15:38 fbe95ada63b65eb46cf475375d9dcb56 a230049bafb00e006a997f02ea3c3c93 18dade68ab29f527756bb59e670c9d76 1238222aaed6a19cff41f466d5de21f8 b2f763abfe18a9f1597de3fec9eb2081 700a2dd49fa2747c8ddb53110cd4b295 9b8a2809ad2a6b4b49a5bd00fd335292 A blind baked pastry dough <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />A blind baked pastry dough</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497198_j9xva" title="A blind baked pastry dough"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly1/273497198_j9xva-Th.jpg" width="150" height="150" alt="A blind baked pastry dough" title="A blind baked pastry dough" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497583_bbLuB <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497583_bbLuB" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly2/273497583_bbLuB-Th.jpg" width="150" height="150" alt="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 14:02:37 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly2/273497583_bbLuB-Th.jpg 2008-04-01 14:17:17 3c496ca35fdb36a80f87a702be013210 092909484b00088c6af06374b0dee8c9 6a92bb2987667639e54c8b9aff31133a 9746365a73ac7e5db35833c9c83d54ba ddd201d635edae06640c39d487e0d368 10b6e446e48ea24073c533268d3db60d 0d40c1cf093d7a3224b90337452d69b9 Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497583_bbLuB" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly2/273497583_bbLuB-Th.jpg" width="150" height="150" alt="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497984_LoFAc <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497984_LoFAc" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly3/273497984_LoFAc-Th.jpg" width="150" height="150" alt="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 14:03:39 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly3/273497984_LoFAc-Th.jpg 2008-04-01 14:21:09 4a05b4f536009cebba86adde016ef915 d8bcb19ce3ece06d3bdb308b329fd643 355307b57b1a0d31f99d91305bbb8a76 0872e9bee10fa91ea3d9b3b9488ecab1 9e9c570cd20ed47a4e5b52db4eb58205 b5280fd7c8757ea5fc4691eb325599a2 42940c76dc188bac53711ad1da25cf32 Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497984_LoFAc" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly3/273497984_LoFAc-Th.jpg" width="150" height="150" alt="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273498243_GjU4Q <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273498243_GjU4Q" title="Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly4/273498243_GjU4Q-Th.jpg" width="150" height="150" alt="Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" title="Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 14:04:21 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly4/273498243_GjU4Q-Th.jpg 2008-04-01 14:22:11 2bccec4e5819a184717098557b11bc16 8cc431f751e64ab48a84ecd3814c8f20 6001b655cf18c8a46634e11c34162046 5b358193583b720af3ca08bc1a856c85 49a540e88cbb114bbcc82c5a3f8a945f 40e035b405f224eb89903f3161e451e2 235a012e0dd4f1a63fa6bd4c900709dc Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273498243_GjU4Q" title="Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly4/273498243_GjU4Q-Th.jpg" width="150" height="150" alt="Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" title="Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509740_Z5o2a <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509740_Z5o2a" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly5/273509740_Z5o2a-Th.jpg" width="150" height="150" alt="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 14:37:18 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly5/273509740_Z5o2a-Th.jpg 2008-04-01 14:24:09 bfca856f02aa080ed9d297969abc0102 4ad79de5a4c15d75bee96be300e2cfa5 473e8505f7c8191f9b4b1b62483eeb84 00c0b09513b2228ed425ac41d40a6050 fd9a15843dbe30d27ea5fb3307909a8b 1ded7cdf3c0b884832965a346d09d102 d189be538d005b917be0b1e86169d99a assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509740_Z5o2a" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly5/273509740_Z5o2a-Th.jpg" width="150" height="150" alt="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273526472_HTduq <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273526472_HTduq" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly6/273526472_HTduq-Th.jpg" width="150" height="150" alt="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:16:14 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly6/273526472_HTduq-Th.jpg 2008-04-01 14:25:27 bfd73705572617292a494434041bb0b8 e5804ecbfa40994364c45bcf1368aae7 054fb2937a5d26ad573f47913f08630e 0a3c535afad85cd600b08755cc9b88b7 01476c7bc958c0e34dd6f96e0c7353b4 f2af620bb23c9672363e5fc645d271d7 79416f6edac04ef2b6544bb71227bfb9 assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273526472_HTduq" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly6/273526472_HTduq-Th.jpg" width="150" height="150" alt="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530002_Zr7Ng <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />finished quiches</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530002_Zr7Ng" title="finished quiches"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished1/273530002_Zr7Ng-Th.jpg" width="150" height="150" alt="finished quiches" title="finished quiches" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:25:06 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished1/273530002_Zr7Ng-Th.jpg 2008-04-01 15:26:59 e909ec8248ddea0bd91c1e4669691831 db226ac4c30351adfefb9d43b7b521b9 dfa037ff9bb2790da0eae6d623abe9c9 aeb57c4eeaf63118b57403ca6e3c9a0f 051243ca16a5fdc3ecd5f22bbfc66796 0f15c4fd778fc8806b7755d98e7dbc34 844b9baae50811999632098bc86aa76e finished quiches <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />finished quiches</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530002_Zr7Ng" title="finished quiches"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished1/273530002_Zr7Ng-Th.jpg" width="150" height="150" alt="finished quiches" title="finished quiches" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530389_MagWC <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530389_MagWC" title="done"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished2/273530389_MagWC-Th.jpg" width="150" height="150" alt="done" title="done" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:26:06 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished2/273530389_MagWC-Th.jpg 2008-04-01 15:26:34 11bcf5fb1c1deabf6cb5d91e7a35fd0e cc223f955424a7ea78b7dd9afe3b5e6c 3827aa077608508324335733759e300a 2f111a24b034b4edf6ab577de61b880c 508aeed2b656570ba0bfca6e3684970c f2644e8c36968d3c06ea2c6ab6669d48 ba26fb94d4f0922c1315563774dbfbb5 done <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530389_MagWC" title="done"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished2/273530389_MagWC-Th.jpg" width="150" height="150" alt="done" title="done" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530714_Jj5U2 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done - ham morel ementhaler spring onion & thyme quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530714_Jj5U2" title="done - ham morel ementhaler spring onion & thyme quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished3/273530714_Jj5U2-Th.jpg" width="150" height="150" alt="done - ham morel ementhaler spring onion & thyme quiche" title="done - ham morel ementhaler spring onion & thyme quiche" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:27:04 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished3/273530714_Jj5U2-Th.jpg 2008-04-01 15:25:36 bed13f5b450cdda16e80cd4d195293c4 46f9dcb06c119d8f925f6056472d234a 20e92100672bb6642834f98a542b8e75 ff736709f5a2f041a613393f45763159 4227fca92a7cc54baa92bd0587f071e1 070e6fa163c775a5a26e37da6778e2ab 9c315fbab2e4d184ec6779cea8c3b008 done - ham morel ementhaler spring onion & thyme quiche <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done - ham morel ementhaler spring onion & thyme quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530714_Jj5U2" title="done - ham morel ementhaler spring onion & thyme quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished3/273530714_Jj5U2-Th.jpg" width="150" height="150" alt="done - ham morel ementhaler spring onion & thyme quiche" title="done - ham morel ementhaler spring onion & thyme quiche" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273531098_KBzFa <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done - ham morel ementhaler spring onion & thyme quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273531098_KBzFa" title="done - ham morel ementhaler spring onion & thyme quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished4/273531098_KBzFa-Th.jpg" width="150" height="150" alt="done - ham morel ementhaler spring onion & thyme quiche" title="done - ham morel ementhaler spring onion & thyme quiche" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:28:12 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished4/273531098_KBzFa-Th.jpg 2008-04-01 15:23:26 673edb7d971db50be7b13351601ff136 0b43cff066c78af3b92cb6dcd8fdeb8c 89713d1a081efccfb4849d9fce9b9217 84c0cb3f2f0b789e20a148e5166c4262 8643014fad47d50c1729588c049f8afc d151241daa7acda0747062ec451343cb 1009298f61be018b912040ce853db880 done - ham morel ementhaler spring onion & thyme quiche <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done - ham morel ementhaler spring onion & thyme quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273531098_KBzFa" title="done - ham morel ementhaler spring onion & thyme quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished4/273531098_KBzFa-Th.jpg" width="150" height="150" alt="done - ham morel ementhaler spring onion & thyme quiche" title="done - ham morel ementhaler spring onion & thyme quiche" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273531582_PRLdD <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done - morel caramelized shallots asparagus goat cheese and chive quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273531582_PRLdD" title="done - morel caramelized shallots asparagus goat cheese and chive quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished5/273531582_PRLdD-Th.jpg" width="150" height="150" alt="done - morel caramelized shallots asparagus goat cheese and chive quiche" title="done - morel caramelized shallots asparagus goat cheese and chive quiche" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:29:24 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished5/273531582_PRLdD-Th.jpg 2008-04-01 15:23:06 cb560585de81258e9a8e72f731231662 715100f6e10bc4d464377a236b72ff41 cd4b97928a92d5394164a206d58f3fda 672f3f455ace4de774b9a5d866433d5f a6c490689bda1263d959af374461f829 e465c66b3cf273183e6806ef2a1c70eb 6734292f145cc4f69de9ce509bc7929d done - morel caramelized shallots asparagus goat cheese and chive quiche <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done - morel caramelized shallots asparagus goat cheese and chive quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273531582_PRLdD" title="done - morel caramelized shallots asparagus goat cheese and chive quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished5/273531582_PRLdD-Th.jpg" width="150" height="150" alt="done - morel caramelized shallots asparagus goat cheese and chive quiche" title="done - morel caramelized shallots asparagus goat cheese and chive quiche" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532075_S6aZ3 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with some ambience</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532075_S6aZ3" title="both with some ambience"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished6/273532075_S6aZ3-Th.jpg" width="150" height="150" alt="both with some ambience" title="both with some ambience" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:30:35 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished6/273532075_S6aZ3-Th.jpg 2008-04-01 15:22:47 87bc07b93ab0b7fcf03a9569e80d5574 1bd26a283a51f1fd62e5829edb817a4d 1aea69ebee85bdea5ee3e3432e787af9 abcad54cf6bb89795fcd465e1ab3821f 0ba95f3f41abc208d925f61b869d64d6 0e5f6706ab49475f2d3c71f0775b0927 68f008ea6e017c34fc3bcaa4ce79d499 both with some ambience <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with some ambience</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532075_S6aZ3" title="both with some ambience"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished6/273532075_S6aZ3-Th.jpg" width="150" height="150" alt="both with some ambience" title="both with some ambience" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532502_MpkRP <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with ambience again</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532502_MpkRP" title="both with ambience again"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished7/273532502_MpkRP-Th.jpg" width="150" height="150" alt="both with ambience again" title="both with ambience again" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:31:41 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished7/273532502_MpkRP-Th.jpg 2008-04-01 15:22:24 bb0407db1e9928a8e5067f8063e8d2bf 5ef6124cb0fa1ef26aabeabd47f8961b 09fff9f7b28d841fe7d64d1c84c88dc5 9689053478999fbb2f5e597ea739671b 1c68c0f8d5e579f0b817e5793ebc35ed 34811cb9cea1cded2951e1a9d07d2a80 80a161b1c46227eca52f37b6dad13ee1 both with ambience again <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with ambience again</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532502_MpkRP" title="both with ambience again"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished7/273532502_MpkRP-Th.jpg" width="150" height="150" alt="both with ambience again" title="both with ambience again" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532951_3RaDX <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with ambience again</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532951_3RaDX" title="both with ambience again"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished8/273532951_3RaDX-Th.jpg" width="150" height="150" alt="both with ambience again" title="both with ambience again" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:32:47 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished8/273532951_3RaDX-Th.jpg 2008-04-01 15:22:14 4bf82a8ffbff7c4700ee62211e6547b5 c70606a86bde6ea56776d47efdcf6722 889c6b8d086f285eb3664df8c260bf03 afc2017144a764473cf99fddab9a6666 256112ca4bf74f275274f69233b5855c dd6a690c980fc0112ac27403779ec22f ceb8f03142ff668087418ea3642344bb both with ambience again <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with ambience again</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532951_3RaDX" title="both with ambience again"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished8/273532951_3RaDX-Th.jpg" width="150" height="150" alt="both with ambience again" title="both with ambience again" style="border: 1px solid #000000;" /></a></p> Food David Work David Work http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273533508_JM5cn <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with ambience again</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273533508_JM5cn" title="both with ambience again"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished9/273533508_JM5cn-Th.jpg" width="150" height="150" alt="both with ambience again" title="both with ambience again" style="border: 1px solid #000000;" /></a></p> Food Tue, 01 Apr 2008 15:33:49 -0700 nobody@smugmug.com (David Work) http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished9/273533508_JM5cn-Th.jpg 2008-04-01 15:18:48 3ff45adbcc08fca679688119eb9d7a3c a9097c5be94d5d4a0f12f3deb65c9e67 1538a0fc6106792820f7640b926e0f25 8c3612709bb39aa52f6e184235dfaf89 84937cb2f8d981c4fff9591079d2e153 75e324cf0b3289f4239610c7ac1a0465 e3ee357941e82e21d1552b2fa3949739 both with ambience again <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with ambience again</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273533508_JM5cn" title="both with ambience again"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished9/273533508_JM5cn-Th.jpg" width="150" height="150" alt="both with ambience again" title="both with ambience again" style="border: 1px solid #000000;" /></a></p> Food David Work David Work