More photos for FUNGI Magazine Vol.1 Issue 1 http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients1/273533966_XSZt7-Ti.jpg http://fiddlehead.smugmug.com/gallery/4633883_9NFy6/ 2008-04-01T08:45:32Z Copyright 2009, the copyright holder of each photograph. Some portions copyright SmugMug. All rights reserved. SmugMug <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273533966_XSZt7" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients1/273533966_XSZt7-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:04:04Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients1/273533966_XSZt7-Th.jpg 2008-04-01 12:29:18 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273534405_D2mzo" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients2/273534405_D2mzo-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:04:11Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients2/273534405_D2mzo-Th.jpg 2008-04-01 12:28:00 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273534798_7RZFQ" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients3/273534798_7RZFQ-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:05:19Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients3/273534798_7RZFQ-Th.jpg 2008-04-01 12:26:36 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273535239_csBd8" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients4/273535239_csBd8-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:04:08Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients4/273535239_csBd8-Th.jpg 2008-04-01 12:22:41 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273535653_ELwF7" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients5/273535653_ELwF7-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:05:21Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients5/273535653_ELwF7-Th.jpg 2008-04-01 12:20:42 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536096_8YMnV" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients6/273536096_8YMnV-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:04:00Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients6/273536096_8YMnV-Th.jpg 2008-04-01 12:19:53 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536692_wEGgk" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients7/273536692_wEGgk-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:04:42Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/ingredients7/273536692_wEGgk-Th.jpg 2008-04-01 12:18:42 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />different angles - ingredients</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273536931_qtFBw" title="different angles - ingredients"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/prep1/273536931_qtFBw-Th.jpg" width="150" height="150" alt="different angles - ingredients" title="different angles - ingredients" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:03:08Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/prep1/273536931_qtFBw-Th.jpg 2008-04-01 13:10:37 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Close up soaking the morels</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273500645_dmmup" title="Close up soaking the morels"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/Soaking1/273500645_dmmup-Th.jpg" width="150" height="150" alt="Close up soaking the morels" title="Close up soaking the morels" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:21:25Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/Soaking1/273500645_dmmup-Th.jpg 2008-04-01 11:35:40 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />soaking the morels</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273500944_vuXDp" title="soaking the morels"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/soaking2/273500944_vuXDp-Th.jpg" width="150" height="150" alt="soaking the morels" title="soaking the morels" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:22:36Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/soaking2/273500944_vuXDp-Th.jpg 2008-04-01 11:35:22 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Filtering the morel soaking liquid through a coffee strainer to remove grit</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273496852_hVZKM" title="Filtering the morel soaking liquid through a coffee strainer to remove grit"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/straining/273496852_hVZKM-Th.jpg" width="150" height="150" alt="Filtering the morel soaking liquid through a coffee strainer to remove grit" title="Filtering the morel soaking liquid through a coffee strainer to remove grit" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:23:31Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/straining/273496852_hVZKM-Th.jpg 2008-04-01 11:47:49 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping morels</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527930_uD8Zd" title="chopping morels"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping4/273527930_uD8Zd-Th.jpg" width="150" height="150" alt="chopping morels" title="chopping morels" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:08:21Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping4/273527930_uD8Zd-Th.jpg 2008-04-01 13:27:01 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping with intentionally blurred hand with knife</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273528266_CHdiA" title="chopping with intentionally blurred hand with knife"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping5/273528266_CHdiA-Th.jpg" width="150" height="150" alt="chopping with intentionally blurred hand with knife" title="chopping with intentionally blurred hand with knife" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:06:38Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping5/273528266_CHdiA-Th.jpg 2008-04-01 13:23:31 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopped morels and spring onions</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527227_4PYe8" title="chopped morels and spring onions"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping2/273527227_4PYe8-Th.jpg" width="150" height="150" alt="chopped morels and spring onions" title="chopped morels and spring onions" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:09:54Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping2/273527227_4PYe8-Th.jpg 2008-04-01 13:24:25 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping with intentionally blurred hand with knife</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273526849_qHaeP" title="chopping with intentionally blurred hand with knife"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping1/273526849_qHaeP-Th.jpg" width="150" height="150" alt="chopping with intentionally blurred hand with knife" title="chopping with intentionally blurred hand with knife" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:11:14Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping1/273526849_qHaeP-Th.jpg 2008-04-01 13:24:06 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />chopping with intentionally blurred hand with knife</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273527543_KH6Q6" title="chopping with intentionally blurred hand with knife"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping3/273527543_KH6Q6-Th.jpg" width="150" height="150" alt="chopping with intentionally blurred hand with knife" title="chopping with intentionally blurred hand with knife" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:11:20Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/chopping3/273527543_KH6Q6-Th.jpg 2008-04-01 13:24:41 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273528724_Zas9h" title="the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep1/273528724_Zas9h-Th.jpg" width="150" height="150" alt="the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough" title="the butter, flour and salt mixture should be the consistency of clumpy grated parmesan cheese before adding the ice water to make the dough" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:09:46Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep1/273528724_Zas9h-Th.jpg 2008-04-01 12:35:51 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />starting to roll with a flattened dough ball chilled briefly in the refrigerator</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529122_WSgDN" title="starting to roll with a flattened dough ball chilled briefly in the refrigerator"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep2/273529122_WSgDN-Th.jpg" width="150" height="150" alt="starting to roll with a flattened dough ball chilled briefly in the refrigerator" title="starting to roll with a flattened dough ball chilled briefly in the refrigerator" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:11:14Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep2/273529122_WSgDN-Th.jpg 2008-04-01 13:54:11 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />rolling the delicate dough onto the rolling pin to avoid tearing it</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509426_tHNhB" title="rolling the delicate dough onto the rolling pin to avoid tearing it"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep6/273509426_tHNhB-Th.jpg" width="150" height="150" alt="rolling the delicate dough onto the rolling pin to avoid tearing it" title="rolling the delicate dough onto the rolling pin to avoid tearing it" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:17:46Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep6/273509426_tHNhB-Th.jpg 2008-04-01 13:58:37 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />unrolling the dough onto the pie pan from the rolling pin</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509024_dapDY" title="unrolling the dough onto the pie pan from the rolling pin"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep5/273509024_dapDY-Th.jpg" width="150" height="150" alt="unrolling the dough onto the pie pan from the rolling pin" title="unrolling the dough onto the pie pan from the rolling pin" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:18:26Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep5/273509024_dapDY-Th.jpg 2008-04-01 14:05:16 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />trimmed edges</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529391_hirWd" title="trimmed edges"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep3/273529391_hirWd-Th.jpg" width="150" height="150" alt="trimmed edges" title="trimmed edges" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:08:56Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep3/273529391_hirWd-Th.jpg 2008-04-01 13:59:52 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />pressed edges</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273529672_fjQvh" title="pressed edges"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep4/273529672_fjQvh-Th.jpg" width="150" height="150" alt="pressed edges" title="pressed edges" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:11:20Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/doughprep4/273529672_fjQvh-Th.jpg 2008-04-01 14:00:59 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537351_NJQhH" title="Saute"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute1/273537351_NJQhH-Th.jpg" width="150" height="150" alt="Saute" title="Saute" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:03:48Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute1/273537351_NJQhH-Th.jpg 2008-04-01 13:50:40 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute closeup</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537585_fdFD2" title="Saute closeup"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute1close/273537585_fdFD2-Th.jpg" width="150" height="150" alt="Saute closeup" title="Saute closeup" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:02:05Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute1close/273537585_fdFD2-Th.jpg 2008-04-01 13:50:40 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273537995_VvYUC" title="Saute"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute2/273537995_VvYUC-Th.jpg" width="150" height="150" alt="Saute" title="Saute" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:03:02Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute2/273537995_VvYUC-Th.jpg 2008-04-01 13:50:08 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute close up</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273538260_U9kke" title="Saute close up"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute3/273538260_U9kke-Th.jpg" width="150" height="150" alt="Saute close up" title="Saute close up" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:05:41Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute3/273538260_U9kke-Th.jpg 2008-04-01 13:31:30 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Saute close up</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273538495_uzEu5" title="Saute close up"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute4/273538495_uzEu5-Th.jpg" width="150" height="150" alt="Saute close up" title="Saute close up" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:03:35Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/saute4/273538495_uzEu5-Th.jpg 2008-04-01 13:31:02 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />A blind baked pastry dough</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497198_j9xva" title="A blind baked pastry dough"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly1/273497198_j9xva-Th.jpg" width="150" height="150" alt="A blind baked pastry dough" title="A blind baked pastry dough" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:24:22Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly1/273497198_j9xva-Th.jpg 2008-04-01 14:15:38 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497583_bbLuB" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly2/273497583_bbLuB-Th.jpg" width="150" height="150" alt="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese Quiche" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:20:37Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly2/273497583_bbLuB-Th.jpg 2008-04-01 14:17:17 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273497984_LoFAc" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly3/273497984_LoFAc-Th.jpg" width="150" height="150" alt="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche" title="Assembling the Morel, Asparagus, Caramelized shallot and Goat Cheese & chive Quiche" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:23:52Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly3/273497984_LoFAc-Th.jpg 2008-04-01 14:21:09 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273498243_GjU4Q" title="Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly4/273498243_GjU4Q-Th.jpg" width="150" height="150" alt="Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" title="Blind Baked pie shell for the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:19:24Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly4/273498243_GjU4Q-Th.jpg 2008-04-01 14:22:11 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273509740_Z5o2a" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly5/273509740_Z5o2a-Th.jpg" width="150" height="150" alt="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:16:40Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly5/273509740_Z5o2a-Th.jpg 2008-04-01 14:24:09 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273526472_HTduq" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly6/273526472_HTduq-Th.jpg" width="150" height="150" alt="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" title="assembling the Quiche with Morels, Ham, spring onions, emmenthaler cheese and fresh thyme" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:09:48Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/assembly6/273526472_HTduq-Th.jpg 2008-04-01 14:25:27 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />finished quiches</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530002_Zr7Ng" title="finished quiches"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished1/273530002_Zr7Ng-Th.jpg" width="150" height="150" alt="finished quiches" title="finished quiches" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:10:27Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished1/273530002_Zr7Ng-Th.jpg 2008-04-01 15:26:59 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530389_MagWC" title="done"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished2/273530389_MagWC-Th.jpg" width="150" height="150" alt="done" title="done" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:08:25Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished2/273530389_MagWC-Th.jpg 2008-04-01 15:26:34 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done - ham morel ementhaler spring onion & thyme quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273530714_Jj5U2" title="done - ham morel ementhaler spring onion & thyme quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished3/273530714_Jj5U2-Th.jpg" width="150" height="150" alt="done - ham morel ementhaler spring onion & thyme quiche" title="done - ham morel ementhaler spring onion & thyme quiche" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:08:49Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished3/273530714_Jj5U2-Th.jpg 2008-04-01 15:25:36 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done - ham morel ementhaler spring onion & thyme quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273531098_KBzFa" title="done - ham morel ementhaler spring onion & thyme quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished4/273531098_KBzFa-Th.jpg" width="150" height="150" alt="done - ham morel ementhaler spring onion & thyme quiche" title="done - ham morel ementhaler spring onion & thyme quiche" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:08:57Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished4/273531098_KBzFa-Th.jpg 2008-04-01 15:23:26 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />done - morel caramelized shallots asparagus goat cheese and chive quiche</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273531582_PRLdD" title="done - morel caramelized shallots asparagus goat cheese and chive quiche"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished5/273531582_PRLdD-Th.jpg" width="150" height="150" alt="done - morel caramelized shallots asparagus goat cheese and chive quiche" title="done - morel caramelized shallots asparagus goat cheese and chive quiche" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:03:44Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished5/273531582_PRLdD-Th.jpg 2008-04-01 15:23:06 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with some ambience</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532075_S6aZ3" title="both with some ambience"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished6/273532075_S6aZ3-Th.jpg" width="150" height="150" alt="both with some ambience" title="both with some ambience" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:09:41Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished6/273532075_S6aZ3-Th.jpg 2008-04-01 15:22:47 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with ambience again</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532502_MpkRP" title="both with ambience again"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished7/273532502_MpkRP-Th.jpg" width="150" height="150" alt="both with ambience again" title="both with ambience again" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:11:12Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished7/273532502_MpkRP-Th.jpg 2008-04-01 15:22:24 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with ambience again</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273532951_3RaDX" title="both with ambience again"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished8/273532951_3RaDX-Th.jpg" width="150" height="150" alt="both with ambience again" title="both with ambience again" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:04:07Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished8/273532951_3RaDX-Th.jpg 2008-04-01 15:22:14 <p><a href="http://fiddlehead.smugmug.com">David Work</a><br />both with ambience again</p><p><a href="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/4633883_9NFy6#273533508_JM5cn" title="both with ambience again"><img src="http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished9/273533508_JM5cn-Th.jpg" width="150" height="150" alt="both with ambience again" title="both with ambience again" style="border: 1px solid #000000;" /></a></p> 2009-01-08T18:07:21Z David Work http://fiddlehead.smugmug.com http://fiddlehead.smugmug.com/Food/Fungi-Magazine-Vol-1-Issue-1/finished9/273533508_JM5cn-Th.jpg 2008-04-01 15:18:48